Blog

McDonald’s Restaurants in the UK is working alongside Miele Professional to help local authorities and water companies combat the creation of fatbergs and reduce the resources required to respond to grease related drain blockages. The same project is also helping McDonald’s Restaurants to increase production of biofuel for its lorry fleet.

In the continually evolving landscape of the hospitality industry, customer service shapes lasting impressions on guests and is crucial for maintaining a stable flow of business. With staff shortages rising and an active vacancy rate of 9% in some countries, combined with increasing expectations from guests, the implementation and use of technology is becoming essential. How can the industry prepare to create the ultimate experience for guests of the future?

Do you know this too? Stubborn discolourations that are still visible even at the end of a wash cycle. Here you can find out all you need to know about discolouration of your dishes.

Dirty cutlery or crockery, spotted glasses - not an ideal basis for making a good impression on your guests! We show you how to avoid these mishaps.

More than one hundred years ago a hotel was built on Pariser Platz in Berlin, which soon became one of the most beautiful and luxurious hotels of its kind in the world.

Since it was restored and extended in 1990, the Château de la Messardière offers discerning guests more than just the comfort of an exclusive hotel.

The lovingly renovated and extended historical building offers the ideal conditions for an incomparable island holiday in the heart of the island of Föhr.

Your own personal holiday world: The luxurious feeling of being looked after personally together with a wide range of offerings await you at Ebner's Waldhof.